Olympic torch cupcakes
We made these Olympic torch cupcakes for my daughters birthday party. They turned out great and all of the kids loved them.
INGREDIENTS:
- 1 package dry cake mix (any flavor)
- 24 cake cup ice cream cones
- 1 1/4 cups Water
- Food coloring
- 1/3 cup Oil
- 3 eggs
- Frosting
DIRECTIONS:
Preheat oven to 350F.
Mix cake mix per directions on box.
Place ice cream cones in muffin pan and fill about 1/2 to 3/4 full.
Leave an inch between the batter and the top of the cone.
Bake 20 minutes or until done.
Cool on a wire rack. Let cool completely before frosting.
Makes 18 to 24 cupcakes
Tags: cooking with kids
